Raita Cocktail
Ingredients
- 2 dried Green cardamom pods
- 1⁄2 barspoon Cumin seeds
- 1 1⁄2 inch Cucumber
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Yoghurt liqueur
- 1 pinch Salt
- 3 fresh Mint leaves
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Review:
Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.
