Dopo Cena
Ingredients
- 1 oz Disaronno amaretto
- 1 oz Kirschwasser (cherry) eau-de-vie
- 1⁄2 oz Luxardo Maraschino liqueur
- 1 oz Lemon juice
- 1 barspoon Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water
- 1 dash Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.
Review:
Under the white head lies a dessert cocktail (Dopo Cena is Italian for 'after dinner') with aromatic cherry and marzipan flavours.
