Coco Milky Way
Ingredients
- 1 1⁄2 oz Cachaça
- 2⁄3 oz Pineapple juice
- 1⁄3 oz Disaronno amaretto
- 1⁄3 oz Hazelnut liqueur
- 1⁄3 oz Monin Coconut Syrup
- 1⁄3 oz Lemon juice
- 2⁄3 oz Whipping cream
Method
Glassware:
Serve in a Collins glass
Method:
BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.
Nutrition:
One serving of Coco Milky Way contains 246 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.
Review:
Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.
