Patrón City Lights
Ingredients
- 1 1⁄6 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Ginseng liqueur
- 1 oz Pear juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Monin Passion Fruit Syrup
- 2 dash Peychaud's Aromatic Bitters
- 1 2⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
POUR all ingredients into ice-filled glass and TOP with soda.
Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).
Nutrition:
One serving of Patrón City Lights contains 182 calories
Review:
Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.
