Palamaro
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Cynar artichoke amaro
- 1⁄2 oz Amaro Montenegro
- 1⁄2 oz Lime juice
- 1 oz Fever-Tree Sparkling Pink Grapefruit Soda
- 3 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
