Carondelet
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 0.42 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄6 oz Monin Vanilla Syrup
- 2 dash Orange blossom water / Orange flower water
- 2 pinch Salt
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Adapted from a recipe created in 2011 by Maks Pazuniak at Maison Premiere, New York City, USA.
