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Recipe Details
Elisangela's Carondelet
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Ingredients
2 oz
Tanqueray London Dry Gin
1⁄2 oz
Lemon juice
0.42 oz
Lime juice
1⁄3 oz
Sugar syrup 'rich'
1⁄6 oz
Monin Vanilla Syrup
Method
Glassware:
Serve in a Coupe glass
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