Bitter Maid
Ingredients
- 2 slice Cucumber
- 1 oz Tanqueray London Dry Gin
- 1 oz Amaro Montenegro
- 1 oz Lime juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄24 oz Aniseed (anise) liqueur
- 5 fresh Mint leaves
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.
Review:
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.
