Negroni Amaro Sour
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Italian red bitter liqueur
- 1 oz Amaro Montenegro
- 3⁄4 oz Lemon juice
- 1⁄4 oz Orange juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float dehydrated lemon slice wheel.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Negroni Amaro Sour contains 259 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created at Farmers & Distillers restaurant in Washington DC, USA.
Review:
Perhaps more an Amaro Sour than it is a Negroni Sour but this a very tasty bittersweet aperitivo nonetheless.
