Chelsea Sidecar
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Cointreau triple sec liqueur
- 1 oz Lemon juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Chelsea Sidecar contains 163 calories
History:
See Sidecar, history.
Review:
Gin replaces cognac in this variation on the classic Sidecar.
