Cointreau Fitzgerald
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 5⁄6 oz Lemon juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- 2 dash Cointreau triple sec liqueur
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
