Pumpkin Toddy
Ingredients
- 1⁄2 oz Applejack brandy
- 1⁄4 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄4 oz Lemon juice
- 1⁄4 oz Monin Pumpkin Spice Syrup
- 1⁄4 oz Maple syrup
- 1 dash Angostura Aromatic Bitters
- 2 2⁄3 oz Boiling water
Method
Glassware:
Serve in a Toddy glass
Method:
POUR all ingredients into a preheated glass and briefly stir.
Nutrition:
One serving of Pumpkin Toddy contains 101 calories
History:
Adapted from a recipe created in 2008 by Jane Danger at PDT in Manhattan, New York City. First published in Jim Meehan's 2011 The PDT Cocktail Book.
Review:
An apple brandy and rye whiskey sour sweetened with pumpkin syrup and maple syrup, lengthened and heated with boiling water.
