Harvest Sour
Ingredients
- 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 2⁄3 oz Applejack brandy
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄6 oz Chilled water omit if using wet ice
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an Urban Bar Freddo Nick & Nora Glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of small apple wedge on rim and lightly dust with cinnamon powder.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Harvest Sour contains 133 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2017 by Sam Ross at Attaboy in New York City, USA.
Review:
A powerful and beautifully balanced split spirit sour.
