Asian Mary
Ingredients
- 3 slice Fresh ginger root
- 3 pea Wasabi paste
- 3 oz Ketel One Citroen Vodka
- 1 barspoon Soy sauce
- 1⁄2 oz Lemon juice
- 4 oz Tomato juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemongrass.
Method:
- MUDDLE ginger with vodka in base of shaker.
- Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with lemongrass.
Allergens:
Recipe contains the following allergens:
History:
Based on the classic Bloody Mary, of which more information can be found on our Bloody Mary cocktail page.
Review:
An aptly named Bloody Mary with plenty of Asian spice.
