Bajan Passion
Ingredients
- 1 fresh Passion fruit
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Monin Vanilla Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half passion fruit.
Method:
- Cut passion fruit in half and scoop out the flesh from each shell into shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with passion fruit half floated on surface.
History:
Created in 2004 by Wayne Collins, London, England.
Review:
A Daiquiri laced with generous fruit and a touch of vanilla.
