Basil Beauty
Ingredients
- 1 whole Passion fruit
- 3 fresh Basil leaves
- 2 oz Ketel One Citroen Vodka
- 2 oz Pineapple juice
- 1⁄4 oz Lime juice
- 1⁄2 oz Monin Coconut Syrup
Method
Glassware:
Serve in a Martini glass
Method:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 1999 by Wayne Collins, London, England
Review:
Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.
