Bolero Sour
Ingredients
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Cognac
- 1⁄2 oz Lime juice
- 1⁄3 oz Orange juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange and lime zest twists.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS orange and lime zest twists over cocktail and then discard.
Nutrition:
One serving of Bolero Sour contains 174 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
Review:
A beautifully balanced, flavoursome medley of sweet and sour.
