Boston
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz Monin Grenadine Syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Boston contains 182 calories
Review:
Gin laced tangy fruit.
