Blade Runner
Ingredients
- 2 oz Light gold rum
- 1⁄2 oz Overproof aged pot still rum
- 2 1⁄2 oz Pineapple juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Blade Runner contains 241 calories
History:
Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.
Review:
Tangy and fruity but not too sweet.
