Cosmopolitan Cocktail (1934 recipe)
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Raspberry (framboise) sugar syrup
- 1⁄4 oz Chilled water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Cosmopolitan Cocktail (1934 recipe) contains 170 calories
History:
Adapted from the Cosmopolitan Cocktail recipe in the 1934 Pioneers of Mixing at Elite Bars.
Review:
A Gin Sour with subtle raspberry fruitiness.
