Cuban Cocktail No. 2
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄6 oz Luxardo Maraschino liqueur
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄6 oz Lemon juice
- 1 dash Orange Bitters by Angostura
- 1⁄12 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Cuban Cocktail No. 2 contains 133 calories
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.
Review:
Faint sweetness balances spirituous rum notes in this delicately fruity, rose-red, bite-sized cocktail.
