Montana Daiquiri
Ingredients
- 1 2⁄3 oz Light gold rum
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄6 oz Luxardo Maraschino liqueur
- 1⁄6 oz Chilled water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄12 oz Framboise/raspberry eau-de-vie
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE first 5 or 6 ingredients (all but raspberry eau de vie) with ice.
- FINE STRAIN into chilled glass.
- FLOAT eau-de-vie.
Garnish:
- Garnish with maraschino cherry dropped into cocktail.
Nutrition:
One serving of Montana Daiquiri contains 160 calories
History:
Adapted from a recipe created in 2024 by Lorenzo Antinori and Simone Caporale at their Montana bar in Hong Kong where this is the house Daiquiri.
Review:
As with all Daiquiris, a perfect Montana is finely balanced, including achieving the ideal dilution. The maraschino liqueur and framboise eau de vie add subtle but pleasing fruitiness.
