Golden Fizz No.2
Ingredients
- 2 barspoon Honey
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Cointreau triple sec liqueur
- 1 oz Pink grapefruit juice
- 1⁄4 oz Lemon juice
- Top up with Lemon-lime soda
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel and mint sprigs.
Method:
- STIR honey with gin in base of shaker until honey is dissolved.
- Add next 3 ingredients and SHAKE with ice.
- STRAIN into ice-filled glass whilst also pouring lemonade.
Garnish:
- Garnish with orange slice and mint sprigs bouquet.
History:
Adapted from a recipe created in the late 1990s by Wayne Collins, London, England.
Review:
More cloudy white than golden but a pleasant, refreshing long drink all the same.
