Victorian Lemon Fizz
Ingredients
- 12 fresh Mint leaves
- 1 oz Lemon juice
- 3⁄4 oz Monin Pure Cane Syrup
- 3⁄4 oz Sugar syrup 'rich'
- 2 oz Thomas Henry Tonic
- 2 oz Thomas Henry Soda Water
- 1⁄2 barspoon Powdered sugar
- 1⁄2 barspoon Powdered sugar
- 2 oz Sipsmith London Dry Gin
Method
Glassware:
Serve in a Collins glass
