Grand Sazerac
Ingredients
- 1⁄3 oz La Fée Parisienne absinthe
- Top up with Chilled water
- 1 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1 1⁄2 oz Bulleit Bourbon
- 2 dash Angostura Aromatic Bitters
- 3 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Method:
POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, STIR other ingredients with ice. Finally, discard contents of absinthe-washed glass and strain contents of shaker into absinthe-washed glass. (No ice in the finished drink.)
Nutrition:
One serving of Grand Sazerac contains 265 calories
History:
Created in 2004 by yours truly in London, England.
Sazerac cocktail history and recipe variations
Review:
An orange twist on the classic Sazerac.
