Inga from Sweden
Ingredients
- 1 1⁄2 oz Belle de Brillet pear liqueur
- 1⁄2 oz Italian red bitter liqueur
- 2 oz Cranberry juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Lime juice
- 2 fresh Strawberries
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Inga must like a touch of bitter Italian with her fruit.
