Peligroso
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Amaro
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄12 oz St. Elizabeth Allspice Dram liqueur
- 1⁄2 oz Lime juice
- 2 dash Angostura Aromatic Bitters
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Peligroso contains 219 calories
Allergens:
Recipe contains the following allergens:
History:
Named after the Spanish word for dangerous and much adapted from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.
Review:
Bittersweet and spicy this is a warming, comforting winter aperitivo.
