Jack Punch
Ingredients
- 1 fresh Passion fruit
- 2 oz Tennessee whiskey
- 1⁄2 oz Licor 43 Original liqueur
- 3 oz Pineapple juice
- 1⁄6 oz Sugar syrup 'rich'
- 3 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Method:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
History:
Adapted from a recipe created in 2002 at Townhouse, London, England.
Review:
Vanilla hints in the whiskey and liqueur combine to dominate this fruity long drink.
