Tennessee Sour
Ingredients
- 2 oz Tennessee whiskey
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Tennessee Sour contains 193 calories
Allergens:
Recipe contains the following allergens:
History:
The Whiskey Sour was first published in Jerry Thomas' How to Mix Drinks or the Bon Vivant's Companion in 1862. The Jack Daniels distillery was established and registered just four years later.
