Lemon Butter Cookie
Ingredients
- 5⁄6 oz Bison grass vodka
- 5⁄6 oz Tito's Vodka
- 1⁄4 oz Honey syrup
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1 2⁄3 oz Apple juice/apple cider
- 1⁄6 oz Lemon juice
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Lemon Butter Cookie contains 177 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2002 by Mark 'Q-Ball' Linnie and Martin Oliver at the Mixing Tin bar in Leeds, England.
Review:
An appropriate name for a most unusually flavoured cocktail modelled on the Polish Martini.
