Polish Martini
Ingredients
- 3⁄4 oz Tito's Vodka
- 3⁄4 oz Bison grass vodka
- 3⁄4 oz Krupnik spiced honey liqueur
- 3⁄4 oz Apple juice/apple cider
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apple slice.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apple slice floated on surface.
Nutrition:
One serving of Polish Martini contains 162 calories
History:
Created by Dick Bradsell, for his (Polish) father-in-law, Victor Sarge. Dick's original formula was equal parts and he specified sweet clear pasteurised apple juice in preference to cloudy fresh juice.
Review:
In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur.
Adjust the quantity of apple juice and honey liqueur to suit your palate. We've played around with this recipe a lot over the years (it's one of our favs), and for us, equal parts (preferably with freshly pressed green apple juice) is perfectly balanced.
