Prickly Pear Mule
Ingredients
- 1 1⁄4 oz Belle de Brillet pear liqueur
- 1 1⁄4 oz Poire William eau-de-vie
- 3 oz Pear juice
- 1⁄4 oz Lemon juice
- 2 dash Angostura Aromatic Bitters
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
Nutrition:
One serving of Prickly Pear Mule contains 246 calories
History:
Created in 2002 by yours truly.
See: Moscow Mule cocktail history
Review:
Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.
