Reef Juice
Ingredients
- 1 1⁄2 oz Navy rum
- 1⁄2 oz Tito's Vodka
- 1 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Lime juice
- 2 1⁄2 oz Pineapple juice
- 1⁄2 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Reef Juice contains 350 calories
History:
Charles Tobias, the original proprietor of Pusser's Rum, created this cocktail at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.
Review:
The Reef takes no prisoners! Tangy, fruity, and dangerously moreish.
