Stork Club
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Cointreau triple sec liqueur
- 1 oz Orange juice
- 1⁄2 oz Lime juice
- 2 dash Orange Bitters by Angostura optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Stork Club contains 151 calories
History:
Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.
Review:
Gin and orange with a souring splash of lime juice.
