Tennessee Berry Mule
Ingredients
- 8 fresh Raspberries
- 1 1⁄2 oz Tennessee whiskey
- 1 oz Disaronno amaretto
- 1 1⁄2 oz Cranberry juice
- 1⁄2 oz Lime juice
- 1 1⁄3 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
History:
Adapted in 2003 from a recipe Alex Kammerling created for TGI Friday's UK. Named partly for the ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who took up mule trading during Prohibition.
See: Moscow Mule history.
Review:
A berry rich cocktail laced with whiskey, flavoured with Amaretto and topped with ginger beer.
