Toblerone Cocktail
Ingredients
- 1 1⁄2 oz Vanilla rum/vanilla-infused light rum
- 1⁄2 oz Disaronno amaretto
- 3⁄4 oz Dark crème de cacao liqueur
- 1⁄3 oz Honey syrup
- 1⁄2 oz Whipping cream
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder and two segments of Toblerone chocolate.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust surface of cocktail with cocoa powder and place segments of Toblerone on rim
Nutrition:
One serving of Toblerone Cocktail contains 293 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2003 by yours truly and originally named the Triangular Martini after the triangular Toblerone chocolate bar, which incidentally was invented in 1908 by the Swiss chocolate maker Theodor Tobler. The chocolate bar's name is a blend of Tobler with Torrone, the Italian word for honey-almond nougat, one of its main ingredients.
Review:
Nibble at the garnish as you sip honeyed, chocolate and almond-flavoured liquid candy. Yumm.
Best made with a gold (1-3 yer old) light rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.
