Velvet Fog
Ingredients
- 1 2⁄3 oz Tito's Vodka
- 1⁄3 oz Difford's Falernum liqueur
- 1⁄2 oz Lime juice
- 2⁄3 oz Orange juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Velvet Fog contains 178 calories
History:
Created by Dale DeGroff in New York City.
Review:
Tangy, fresh and bittersweet.
