Watermelon Cosmopolitan
Ingredients
- 1 slice Watermelon
- 1 1⁄2 oz Ketel One Citroen Vodka
- 1⁄2 oz Lime juice
- 1⁄2 oz Cranberry juice
- 1⁄2 oz Giffard Watermelon liqueur
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of watermelon wedge.
Method:
- MUDDLE 60g / 2.1oz watermelon flesh (removed from skin and chopped) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with watermelon wedge on rim.
History:
Created in 2003 by Eric Fossard at Cecconi's, London, England. One of many variations on the Cosmopolitan to emerge in the late 1990s and early 2000s.
Review:
It looks a tad pinkier than a standard Cosmo and tastes just as the name suggests.
