Bitches Brew
Ingredients
- 1 oz Rhum Clément Blanc
- 1 oz Caribbean blended rum aged 6-10 years
- 1 oz Lime juice
- 1⁄2 oz St. Elizabeth Allspice Dram liqueur
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 1 oz Egg
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Bitches Brew contains 296 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2008 by Daniel Eun at PDT in New York City, USA.
Review:
This flavoursome flip-style drink comes served with a hint of Caribbean spice.
