Flip Williams
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Giffard Poire William liqueur
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Whipping cream
- 2 dash Angostura Aromatic Bitters
- 1 fresh Egg yolk
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Method:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of dust with grated nutmeg .
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Review:
Velvety smooth with hints of whiskey and pear.
