Ginger Snap
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Ginger liqueur
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
- 2 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE first 5 ingredients with ice.
- STRAIN into an ice-filled glass.
- TOP with ginger ale.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Ginger Snap contains 171 calories
History:
Adapted from a recipe created in 2007 by Gary "gaz" Regan, New York, USA.
Review:
This balanced Gin Collins is sweetened by ginger and orange liqueurs.
