The Long Shot
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄4 oz Sugar syrup 'rich'
- 3⁄4 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 5 ingredients with ice and strain ice-filled glass. TOP with soda and briefly stir.
Nutrition:
One serving of The Long Shot contains 175 calories
History:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Review:
A simple variation on William Schmidt's Alabazam.
