Staffordshire Delight
Ingredients
- 2 oz Light gold rum
- 1⁄2 oz Fernet Branca liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Lime juice
- 1 1⁄2 oz Pineapple juice
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Staffordshire Delight contains 236 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.
Review:
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.
