Maika'i
Ingredients
- 2 oz Light gold rum
- 1 oz Lime juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄4 oz Falernum syrup
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Tiki mug or collins
Serve in a Tiki mug or collins
