Bill Chandler
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄3 oz Myers's Original Dark rum
- 1⁄3 oz Orange Curaçao liqueur
- 3⁄4 oz Lemon juice
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄12 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Bill Chandler contains 174 calories
History:
Adapted from a recipe in G. F. Steele's 1934 My New Cocktail Book. Despite his warning, in pursuit of deliciousness, I've strayed a little away from the exact percentages and even ingredients stipulated Steele's recipe.
Review:
Rum character shines in this punchy and fruity Daiquiri variation.
