Lavender Honey Sour
Ingredients
- 1 1⁄2 oz Bushmills Black Bush
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 5⁄6 oz Lemon juice
- 1⁄3 oz Honey syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Flute glass
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of dried lavender.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Lavender Honey Sour contains 183 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2006 by Dre Masso at Lonsdale in Notting Hill, London, England.
Sours cocktail history
Review:
An Irish whiskey sour sweetened with honey and herbal liqueur with Creole bitters adding aromatics.
