The Mulberry
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 barspoon Mulberry jam
- 7 fresh Mint leaves
- 1 oz Fruit cup liqueur
- 1⁄2 oz Lemon juice
- Top up with Elderflower pressé
Method
Glassware:
Serve in an Old-fashioned glass
Method:
STIR jam and gin in base of shaker to dissolve jam. Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass. TOP with elderflower pressé.
History:
Created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The Manor House Hotel make their mulberry jam using fruit from the Mulberry Tree which grows in the hotel's grounds and is thought to be over 350 years old.
Review:
Jammy mulberry fruit, Pimm's and gin freshened with mint and lemon, served on the rocks.
