Dirty(ish) Banana cocktail
Ingredients
- 1 1⁄2 oz Cachaça
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Giffard Banane du Brésil liqueur
- 1 oz Whipping cream
- 1⁄2 fresh Banana
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of banana slice.
- BLEND all ingredients with 12oz scoop crushed ice.
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.
Review:
Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.
