Café Do Brasil
Ingredients
- 2 oz Cachaça
- 1 oz Exprè Caffè Italiano
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Amaro
- 1⁄4 oz Amaro Montenegro
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Café Do Brasil contains 239 calories
Allergens:
Recipe contains the following allergens:
Review:
You can make this Brazilian-Italian-influenced Espresso Martini with 15ml (½oz) of the amaro of your choice or add complexity with a blend of two amari.
