Café Boulevardier
Ingredients
- 1 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Amaro Montenegro
- 4 drop Chocolate bitters
- 4 drop Bob's Cardamom bitters
Method
Glass:
Photographed in an Urban Bar Alto Cocktail 17cl
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Café Boulevardier contains 203 calories
Allergens:
Recipe contains the following allergens:
History:
The origin and creator of this cocktail are unknown to us.
Review:
A rye whiskey-based, coffee-infused and lightly bittered riff on the classic Boulevardier cocktail.
